Castor Oil (Organic)
Botanical Name: Ricinus communis.
Plant Part: Seeds.
Processing Method: Expeller Pressed.
Color / Consistency / Absorption: A slightly viscous clear, colourless to pale liquid.
Aromatic Description / Scent: Odorless to a light oily scent.
Shelf Life: Slow to go rancid when the oil is kept closed at a temperature below 18°C and kept away from light. Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Cautions: For external use only; a skin test is recommended prior to use.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.